![](https://oneida.extension.wisc.edu/wp-content/themes/ext-discovery/images/bw-swirls.jpg)
Making Pickles or Relishes? Don’t Forget to Read the Labels!
Vinegar Acidity and Why It Matters! Cucumbers are now in season, that means many of us will begin to collect our harvest and make pickles, salsas, and relishes. But did you know that vinegar is the key component in home-preserved acidified foods? Not only is it used for the taste (YUM), but vinegar is also […]