
The National Center for Home Food Preservation
An informative resource for those preserving foods at home; their recommendations are based on science, and are research-based, for most methods of home food preservation.
Click the buttons below to learn more about each home food preservation method:
Safe & Healthy

“Safe and Healthy: Preserving Food at Home” is a website that covers topics ranging from safe canning of tomatoes and other garden produce, to how to respond to a food recall.
The information, prepared by UW-Extension food scientist Barbara Ingham, features new posts and tips almost daily
Jessica Young, Extension Oneida County, Office Coordinator
Phone: 715-365-2750
Email: jyoung43@wisc.edu