The National Center for Home Food Preservation
An informative resource for those preserving foods at home; their recommendations are based on science, and are research-based, for most methods of home food preservation.
Click the buttons below to learn more about each home food preservation method:
Safe & Healthy
“Safe and Healthy: Preserving Food at Home” is a website that covers topics ranging from safe canning of tomatoes and other garden produce, to how to respond to a food recall.
The information, prepared by UW-Extension food scientist Barbara Ingham, features new posts and tips almost daily
I’m here to help!
Contact me with any questions or concerns.
Jessica Young, Extension Oneida County, Office Coordinator
Phone: 715-365-2750
Email: jyoung43@wisc.edu
