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Food Safety & Preservation
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The National Center for Home Food Preservation
An informative resource for those preserving foods at home; their recommendations are based on science, and are research-based, for most methods of home food preservation.
Click the buttons below to learn more about each home food preservation method:
Safe & Healthy
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“Safe and Healthy: Preserving Food at Home” is a website that covers topics ranging from safe canning of tomatoes and other garden produce, to how to respond to a food recall.
The information, prepared by UW-Extension food scientist Barbara Ingham, features new posts and tips almost daily
Laurel Parins
Health and Well Being Educator
UW-Madison Extension, Oneida County
Phone: 715-365-2750
Email: lparins@wisc.edu