Food Safety & Preservation
The National Center for Home Food Preservation
An informative resource for those preserving foods at home; their recommendations are based on science, and are research-based, for most methods of home food preservation.
Click the buttons below to learn more about each home food preservation method:
Need an Accommodation?
Accessibility is important to Extension Oneida County. UW-Madison’s Division of Extension is committed to creating an accessible, inclusive, and equitable experience for all program participants. In partnership with the McBurney Disability Resource Center at UW-Madison, the division evaluates and responds to requests for disability accommodation(s), in accordance with the Americans with Disabilities Act. Learn more online here or email jyoung43@wisc.edu or call 715-365-2750 to learn more.
Need Language Access?
Accessibility is important to Extension Oneida County. UW-Madison’s Division of Extension offers translation, interpretation, and content review services. Please email jyoung43@wisc.edu or call 715-365-2750 to request language accommodations.
To Learn More Contact:
Laurel Parins
Health and Well Being Educator
UW-Madison Extension, Oneida County
Phone: 715-365-2750
Email: lparins@wisc.edu
