With egg prices increasing exponentially, now is a great time to learn alternative methods to baking and cooking! Below is a link to an article written by Justine Hoover from Iowa State University that shares how to use flax seed and chia seeds to substitute for eggs in recipes.
MARCH 2025 Nourish Your Health Nourish Your Body: A Balanced and Varied Diet for Healthy Aging As we step into March—a month of renewal and fresh beginnings—it’s the perfect time to refresh our approach to nutrition! Eating a balanced and varied diet is one of the best ways to support overall health as we age. […]
Submitted By: Terri Kolb, UW-Extension FoodWIse Holiday treats are just as much fun to make as they are to eat, but it’s important to take somesafety steps to avoid illness. Decorating with Luster Dust and Glitter The Centers for Disease Control and Prevention (CDC) reminds consumers that some decorating “luster dust” and glitter have caused toxic […]
The 2024 Buy Local, Buy Wisconsin (BLBW) grants are now open to applicants until 11:59 p.m. on September 9, 2024. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) will award a total of up to $200,000 in BLBW grant funding in 2024. For more information, please visit the Morning AgClips Website.
Submitted by: Terri Kolb, Area 3 & 4 FoodWIse Administrator Memorial Day Weekend marks the unofficial start to summer, to cookouts, camping, road trips and other activities that involve food. It is important to remember that bacteria grows faster in warm temperatures, so extra care needs to be taken to prevent food poisoning when preparing […]
Are you an entrepreneur in the farming or food industry seeking guidance, support, networking opportunities? UW-Madison Division of Extension Community Food Systems Program is partnering with Green Bay nonprofit New Food Forum to organize a 2-day summit for Wisconsin food and farming entrepreneurs! The 2023 FEED Summit will be held in-person on November 13-14, 2023, […]
