About FoodWIse
FoodWIse advances healthy eating habits, active lifestyles and healthy community environments for families with limited incomes through nutrition education at the individual, community and systems levels.
FoodWIse is federally funded by the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and the Expanded Food and Nutrition Education Program (EFNEP). The program has a statewide reach.
We Serve
Parents and caregivers of children
School-age youth
Adults without children
Older adults
Our Programs Are:
Unbiased
Commercial free
Evidence based
Responsive to local needs
WHAT WE DO
Expose people to new fruits and vegetables
and teach why they are important.
Teach parents how to plan and prepare healthy
meals.
Empower families with limited financial
resources to choose healthful diets and become
more food secure by spending food dollars wisely.
Support communities in making the healthy choice,
the easy choice where people live, learn, work and
play.
An EEO/AA employer, University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming, including Title VI, Title IX, the Americans with Disabilities Act (ADA) and Section 504 of the Rehabilitation Act requirements.
Requests for reasonable accommodations for disabilities or limitations should be made prior to the date of the program or activity for which it is needed. Please do so as early as possible prior to the program or activity so that proper arrangements can be made. In certain situations, information related to requests may be shared with staff or units necessary to help coordinate an appropriate accommodation. For communicative accommodations in languages other than English, please contact oaic@extension.wisc.edu. For communicative accommodations based on a disability, please contact Heather Lipinski Stelljes at: heather.stelljes@wisc.edu for the public.
Accommodation Requests:
Accessibility is important to Extension Oneida County. UW-Madison’s Division of Extension is committed to creating an accessible, inclusive, and equitable experience for all program participants. In partnership with the McBurney Disability Resource Center at UW-Madison, the division evaluates and responds to requests for disability accommodation(s), in accordance with the Americans with Disabilities Act. Learn more online here or email jyoung43@wisc.edu or call 715-365-2750 to learn more.
Language Accessibility:
Please make requests for reasonable accommodations to ensure equal access to educational programs as early as possible preceding the scheduled program, service, or activity. For communicative accommodations in languages other than English, please contact jyoung43@wisc.edu, Jessica Young, 715-365-2750. For communicative accommodations based on a disability, please contact Heather Lipinski Stelljes at: heather.stelljes@wisc.edu for the public.
How Can We Help?
Mary Stys, FoodWIse Nutrition Educator, UW-Madison Extension, Oneida County
Phone: 715-365-2750
Email: mary.stys@wisc.edu
Allison Wilson, FoodWIse Nutrition Educator, UW-Madison Extension, Oneida County
Phone: 715-365-2750
Email: allison.wilson@wisc.edu
