Keep Your Food Safe all the Way from the Refrigerator/Freezer to the Picnic Table

By Karly Johnson Wisconsin Nutrition Education Program Coordinator University of Wisconsin-Extension Oneida and Langlade Counties   The summer months offer many opportunities to grill out and picnic with family and friends. It is important to know how to safely handle foods when eating outdoors during the warm weather months. Warm weather present opportunities for foodborne […]

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